|Pork Chop and Apple Casserole
||[Oct. 2nd, 2006|01:50 pm]
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This is a recipe I snatched from Kraftfoods.com. We made it last week, and LOVED it. Very simple to make, healthy, and what's better, we now have an easy way to make baked apples. I left the skin on the apples, which worked fine (more fiber that way), but you could just as easily peel the apples if you so preferred. We served it with steamed peas, I believe.
1/3 cup sugar
2 Tbsp. flour
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
4 cups sliced tart apples
8 pork chops, 1/2 inch thick, about 2 lb.
1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix
PREHEAT oven to 425°F. Mix sugar, flour, cinnamon and nutmeg in large bowl. Add apples; toss to coat. Spoon into greased 13x9-inch baking dish.
COAT chops with coating mix as directed on package. Discard any remaining coating mix. Place chops in single layer over apples.
BAKE 35 minutes or until chops are cooked through.
Notes: According to the recipe this makes 8 servings, but my husband and I fixed it with just 4 pork chops and we both decided that next time we would add more apples. The Web site also suggested throwing in some dried cranberries for kicks.
For photos and nutrition information, go here.